This Aam Jhol recipe is probably the most staple green mango recipe which gets made in a Bengali household. Calling it a ‘Green Mango Curry Chutney’ is my way of explaining you the dish where the green mangoes or kacha aam is tempered with a couple of spices before cooked with sugar for a sweet and almost soup-like delicious chutney.
Spices, Chutneys, Pickles & Condiment Recipes
This Kacha Aamer Chutney (Chatni) or Green Mango Chutney is probably the best summer special chutney to go with simple and light summer dishes. Plus, it has absolutely zero oil, and by that, I mean no oil or butter in any form whatsoever! And….takes barely 10 minutes to get this ready. Oh! Did I tell […]
This instant mango pickle recipe with fiery hot green chillies and garlic is perfect quick & easy to make pickle recipe which will spice up your meals in no time. Already a roaring success among my friends and family, now its time for you try this finger-licking green mango pickle recipe. Unlike rest of the traditional Indian pickle recipes, it does not need to be kept in the sun for days after days. All you have to do is bring the ingredients together and get this done under an hour.