Showing: 1 - 1 of 1 RESULTS

Niramish Mangshor Jhol Recipe

niramish mangshor jhol recipe

This is the no-onion, no-garlic Bengali Mutton Curry recipe which is often used to prepare the mutton curry offered to the deity as ‘bhog’. Spiced with Indian spices like black peppercorn, cinnamon and cardamoms, this meat curry or mangshor jhol is a highlight of the Bengali recipes.

Here in this post, apart from sharing my family’s niramish panthar mangshor jhol recipe, I will tell you why this Bengali mangshor jhol is called ‘niramish’ and what is the purpose of this kind of cooking. Let’s start with understanding the concept of ‘niramish’.