This is a discussion post where I will be listing out the tips & tricks on how to make homemade yogurt using fresh milk
How to Make Homemade Yogurt
Low Calorie Recipes
Punjabi Dry Aloo Methi Recipe | Potatoes Sauteed with Fenugreek Leaves
Aloo Methi is a simple vegetarian Indian side dish where fresh fenugreek leaves are stir-fried with potatoes and mild spices. Also popularly known as aloo methi sabji, this is usually served with some dal and chapattis or rice. This simple aloo methi recipe is a vegan, gluten-free, nuts & dairy-free dish which incorporates the nutritional benefits of season’s fresh methi leaves or fenugreek leaves.
Best Cheesecake Recipe without Cream Cheese
This baked cheesecake recipe without cream cheese is everything that is delicious and decadent. I promise you won’t even notice that it has no cream cheese in it unless told about. The secret to the thickened, creamy and luscious cheesecake filling lies in the combination of cottage cheese, fresh cream and condensed milk. If you have these three ingredients in your pantry, you are pretty much ready to make this no-cream cheese cheesecake recipe.
Thai Chicken Cakes Recipe
These Thai style chicken cakes are downright addictive. With perfectly balanced flavours, these come together in no time. Even if you don’t have red curry paste in your pantry, neither the time to make some, you can still make these Thai-style chicken fritters in a jiffy.
Doi Maach | Bengali Fish in Yogurt Curry Recipe
Doi Maach is a delicious fish curry recipe, where lightly fried fish pieces are simmered in a yoghurt based gravy. It comes together quickly and is deliciously mellow in taste. Those who do not prefer hot and spicy other Indian fish dishes can definitely give this Bengali fish curry of doi maach a try.
Sauteed Mushrooms in Herb Butter Sauce
Gluten FreeVegetarianLooking for easy mushroom recipe for dinner? Try this Sauteed Mushrooms in Herb Butter Sauce Mushroom recipes are simple, …
Bhapa Rui Mach | Bengali Steamed Rohu Recipe
This Bengali fish recipe of bhapa rui is probably one of the healthiest preparations of all. It is steamed, with a minimum of spices and helps retain the flavour and goodness of the fish intact while cooking.