This রুই মাছের ঝাল Rui Macher Jhal recipe is easy and simple Rohu fish Bengali recipes which can be quick and light on the stomach.
Rui Macher Jhal | Bengali Fish Stew Recipe
Low Calorie Recipes
Palak Parantha | Spinach Flat Bread Recipe
Indian Paranthas like this Palak Parantha is an extremely popular parantha recipe during winter. Not only it comes together in absolutely no time, but it also adds season’s fresh greens to the meal. Now, this is a very good way of adding greens to the fussy eater’s meals.
Doi Ilish | Hilsa Fish in Yogurt Gravy Recipe
Unlike other Ilish macher recipes, the Hilsa fish or Ilish is fried and then cooked in a yogurt gravy, mildly flavored with cinnamon and cardamom
Stirfried Okra | Fried Bhindi Recipe
This Stir-fried Okra or fried Bhindi recipe is a simple yet delicious vegan side-dish recipe which pairs well with hot-off-the-griddle chapatis or Indian Rotis. Bhindi or Okra is a very popular summer vegetable in India and hugely preferred by those who prefer vegetarian meals.
Shorshe Bhapa Ilish | Bengali Hilsa Fish Curry Recipe
This shorshe bhapa ilish recipe is one of the most classic and favourite fish recipes for every Bengali out there. This hilsa curry is made using hilsa or ilish, a fish belonging to the herring family. It is native to the Bay of bengal and hence widely popular in Eastern Indian and Bangladeshi cuisine.
How to Make Homemade Yogurt
This is a discussion post where I will be listing out the tips & tricks on how to make homemade yogurt using fresh milk
Punjabi Dry Aloo Methi Recipe | Potatoes Sauteed with Fenugreek Leaves
Aloo Methi is a simple vegetarian Indian side dish where fresh fenugreek leaves are stir-fried with potatoes and mild spices. Also popularly known as aloo methi sabji, this is usually served with some dal and chapattis or rice. This simple aloo methi recipe is a vegan, gluten-free, nuts & dairy-free dish which incorporates the nutritional benefits of season’s fresh methi leaves or fenugreek leaves.