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Aloo Methi is a simple vegetarian Indian side dish where fresh fenugreek leaves are stir-fried with potatoes and mild spices. Also popularly known as aloo methi sabji, this is usually served with some dal and chapattis or rice. This simple aloo methi recipe is a vegan, gluten-free, nuts & dairy-free dish which incorporates the nutritional benefits of season’s fresh methi leaves or fenugreek leaves.
This baked cheesecake recipe without cream cheese is everything that is delicious and decadent. I promise you won’t even notice that it has no cream cheese in it unless told about. The secret to the thickened, creamy and luscious cheesecake filling lies in the combination of cottage cheese, fresh cream and condensed milk. If you have these three ingredients in your pantry, you are pretty much ready to make this no-cream cheese cheesecake recipe.
These Thai style chicken cakes are downright addictive. With perfectly balanced flavours, these come together in no time. Even if you don’t have red curry paste in your pantry, neither the time to make some, you can still make these Thai-style chicken fritters in a jiffy.
Doi Maach is a delicious fish curry recipe, where lightly fried fish pieces are simmered in a yoghurt based gravy. It comes together quickly and is deliciously mellow in taste. Those who do not prefer hot and spicy other Indian fish dishes can definitely give this Bengali fish curry of doi maach a try.
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This Bengali fish recipe of bhapa rui is probably one of the healthiest preparations of all. It is steamed, with a minimum of spices and helps retain the flavour and goodness of the fish intact while cooking.
This Chicken Rezala cooked in Bengali style is a simple spin-off of a traditional Bengali dish called Mutton Rezala. It is a simple a delicious curry where the chicken meat is cooked in its own flavour, slightly accentuated by green cardamoms, coconut milk and nuts paste. This exotic chicken dish looks extravagant but comes together just as easily.