These Thai style chicken cakes are downright addictive. With perfectly balanced flavours, these come together in no time. Even if you don’t have red curry paste in your pantry, neither the time to make some, you can still make these Thai-style chicken fritters in a jiffy.
This recipe of breakfast sausages sauteed with herbs in butter is perhaps the easiest beer snacks recipe that you can imagine. All you need to do is chop up some breakfast sausages and plop them on a skillet with a knob of butter and a handful of aromatics. That’s it. Toss…toss…and there you have it. A delicious way to cook breakfast sausages that is just not limited to your breakfast table.
If you are looking for romantic dinner ideas at home and wish to put together a fancy snack platter for your partner then I have you covered on this. This romantic ‘date-night’ special charcuterie board with salami roses will leave your partner gasping for breath. This easy snack platter is not just perfect for your valentine’s day date night, but for any other special weekend, you plan to spend with your love!
Doi Maach is a delicious fish curry recipe, where lightly fried fish pieces are simmered in a yoghurt based gravy. It comes together quickly and is deliciously mellow in taste. Those who do not prefer hot and spicy other Indian fish dishes can definitely give this Bengali fish curry of doi maach a try.
The Bengali jhal jhal kosha mangsho is something that we all have grown up with. Chunky and succulent pieces of goat meat cooked in its own juice till tender enough to fall off the bones, that’s what makes Mutton Kosha so popular. Unlike Bengali Mangshor Jhol or Mutton Curry, Mutton Kosha is a dry preparation, with very little or no gravy. Often reserved for a special occasion, this Mutton Kosha recipe is served with Pulaos like Basanti Pulao or Luchi.
If there is anything close to a Bengali’s heart, then it has to be this Bengali Mutton Curry or পাঁঠার মাংসের ঝোল. Popularly known as robibarer mangshor jhol recipe, this is, a Sunday lunch menu staple where a runny goat meat curry made with big chunks of potatoes is served with rice and a wedge of lemon. This mutton curry in Bengali style is so popular that most Bengalis would wait for the entire week to have this over the weekend!
This Chicken Pulao recipe is again a one-pot recipe that requires minimum hassle for a delicious meal. The only key point to this recipe is the way of frying the sliced onions so that it gets the golden-brown shade, as we call it birista or beresta. Which in turn gives the pulao its dark caramelised brown colour!