Explore Food, Travel & Life With Us
Get easy Multi-cuisine Chicken, Meat, Fish recipes which you can make at home easily. Learn Bengali Fish Recipes like Rui Macher Jhal, Illish Maach Bhapa, Chingri Maach Recipes, along with Chicken recipes like Butter Chicken, Amritsari Chicken, Chicken Keema Parantha, Mutton Curry, Kosha Mangsho, Egg Curry, easy Egg recipes, Sandwiches Snack Recipes for Kids and many more like tasty recipes chicken
Egg Parantha or Bengali Dimer Porota is an Indian flatbread which envelopes a beaten egg. It is fried till crispy and flaky on the inside while the egg gets cooked on the inside thus making a perfectly stuffed parantha with a beaten egg inside. This might sound complex and tricky, but once you read my instructions for this recipe, you will be making these anda paranthas or egg paranthas every other day.
This sausage and noodles stir fry recipe is easy, quick and makes for an amazing weekday dinner meal. All you need is a couple of sausages, a handful of sauces and your favourite noodles. You will be surprised how quickly this sausage noodles recipe comes together, from your kitchen to your dinner table!
This creamy chicken stroganoff pasta recipe is every bit delicious yet easy to make. Perfect weekday chicken dinner recipe in case you are in a hurry. So forget the takeout and take out your pan because this creamy chicken stroganoff with mushroom recipe cooked with my favourite farfalle only needs a bit of your time and simple pantry staple ingredients.
This is the recipe for Bengali Mutton Curry without onion & garlic offered to the deity as ‘bhog’. Spiced with Indian spices like black peppercorn, cinnamon and cardamoms, this meat curry or mangshor jhol is a highlight of the Bengali recipes.
Here in this post, apart from sharing my family’s niramish panthar mangshor jhol recipe, I will tell you why this Bengali mangshor jhol is called ‘niramish’ and what is the purpose of this kind of cooking. Let’s start with understanding the concept of ‘niramish’.
This Bengali Chicken Kosha is a timeless classic dry chicken curry recipe which is richly aromatic with Indian spices. The word ‘kosha’ means the spices and rest of the ingredients have been slow-cooked in its own juices and oil to release the most of its aromatics. Often paired with luchis or Bengali pooris, or Basanti Pulao, this chicken kosha is saved for the special meals!
These Thai style chicken cakes are downright addictive. With perfectly balanced flavours, these come together in no time. Even if you don’t have red curry paste in your pantry, neither the time to make some, you can still make these Thai-style chicken fritters in a jiffy.
This recipe of breakfast sausages sauteed with herbs in butter is perhaps the easiest beer snacks recipe that you can imagine. All you need to do is chop up some breakfast sausages and plop them on a skillet with a knob of butter and a handful of aromatics. That’s it. Toss…toss…and there you have it. A delicious way to cook breakfast sausages that is just not limited to your breakfast table.