This egg and noodles stir fry recipe is easy, quick and makes for a fantastic weekday dinner meal. You only need a few eggs, a handful of sauces, and your favorite noodles. You will be surprised how quickly this egg noodles recipe comes together, from your kitchen to your dinner table!
The best thing about this egg noodles recipe is that you need pantry staple ingredients, and even those are super versatile. You can add any combination of seasonings and sauces to spice up your noodles. In this recipe post, I have outlined how I make noodles stir fry with eggs for the family, which includes a toddler. And she licks the bowl clean!
Below is the blog post where you will find the recipe for my version of the egg noodles recipe laid out in detail. However, if you are in a hurry then you can click ‘Jump to the Recipe’ above and read a more concise version of it on the recipe card.
Why you will LOVE this easy Egg Noodles recipe?
I will list out why I love this noodles stir fry with eggs recipe. I can’t tell you how many times I make variations of this egg noodles recipe in a month.
- Easy & Versatile. This noodles stir fry recipe is perfect for those days when you are running low on both energy and time. Simply boil up some noodles and then dump it in the spicy stir-fry sauce. From start to end, this pasta dish comes together in 20 minutes flat
- A complete meal. This egg sausage noodle comes with carbohydrates, proteins, and fibers, all neatly packed in one dish
- Pantry staple Ingredients. Noodles, eggs, soy sauce, and vinegar, are the basic ingredients that go into this. And these are pretty much always there in our larder
- A family favorite and kid’s favorite. Well, if this wins my kid’s heart then it is definitely a part of my meal plans. Happy kids make happier meal times for the whole family
How to make this Egg Noodles Stir fry Recipe – Ingredients list
- Noodles – both fresh and dried work perfectly here
- Eggs
- Onion, Ginger & Garlic
- Spring Onions
- Green Chilies
- Capsicum
- Vinegar
Step-by-step instructions on how to make Egg Noodles Stir fry Recipe
- Boil your noodles as per the packet instructions. Keep them done till 75%. Remove 1/2 cup of the noodle water and discard the rest of it
- Drizzle some oil on the noodles so that they don’t stick together while cooling down
- In a wok, heat some oil and drop some whisked eggs into it. Stir them to make some scrambled eggs. Once done, take them out and keep them aside
- In the same wok, heat up some more oil and saute the veggies. Reserve some chopped spring onion for garnish
- After tossing them for a couple of minutes, add the sauces and the reserved noodle water. Give everything a good mix
- Now, drop the boiled noodles and give everything a good mix. Use tongs for better grip and mix
- Add the scrambled eggs and mix
- Serve with a garnish of spring onions
How to serve Egg Stir fry Noodles
This noodle stir-fry dish is pretty much good on its own. You can perhaps season it with some Chili Vinegar, otherwise, you are pretty much ready to cozy up with a bowl of this super delicious egg noodle
Interesting Variations to this Egg Chowmein Recipe
Few more easy Pasta recipes from my Blog
Have you tried this recipe? I would love to hear about it.
Tag me on Instagram @priyankabhattacharya.sa or Facebook @hashdiaries and I will share it further.
This egg noodles stir fry recipe is easy, quick and makes for an amazing weekday dinner meal. All you need is a couple of eggs and a handful of sauces and your favourite noodles. You will be surprised how quickly this egg noodles recipe comes together, from your kitchen to your dinner table!
- 200 gms Noodles both fresh and dried work perfectly here
- 4 nos. Eggs
- 2 Onion Medium, Sliced
- 2 tbsp Ginger Grated
- 8 nos Garlic Finely chopped
- ¼ cup Spring Onions
- 2 Green Chilies
- 1 Capsicum Diced
- 4 tbsp Vinegar
-
Boil your noodles as per the packet instructions. Keep them done till 75%. Remove 1/2 cup of the noodle water and discard the rest of it
-
Drizzle some oil on the noodles so that they don’t stick together while cooling down
-
In a wok, heat some oil and drop some whisked eggs into it. Stir them to make some scrambled eggs. Once done, take them out and keep them aside
-
In the same wok, heat up some more oil and saute the veggies. Reserve some chopped spring onion for garnish
-
After tossing them for a couple of minutes, add the sauces and the reserved noodle water. Give everything a good mix
-
Now, drop the boiled noodles and give everything a good mix. Use tongs for better grip and mix
-
Add the scrambled eggs and mix
-
Serve with a garnish of spring onions
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