For everyday Indo-Chinese chicken recipe cooking
I totally believe that we Indians have developed a parallel Chinese cuisine which includes most of the popular dishes, only in the more Indianised version. This spicy Honey Garlic Chicken recipe is definitely one of those recipes which has its lineage tracing back to the far east Asia.
This Honey Garlic Chicken recipe is easy and practically needs a handful of ingredients to bring it together. So, even if you are planning this for a weeknight dinner, you will be still left enough time time to catch an episode on Netflix.
Best Gluten-free Chicken Recipe: Spicy Honey Garlic Chicken
We all know that Chicken is gluten-free but the way it is prepared for a dish often changes the game. In most of the fried chicken recipes and mildly gravy chicken recipes, flour is used to make the gravy stick to the chicken. In this recipe, we are using Cornflour instead so that those who are resistant to gluten can equally enjoy this recipe.
Actually, this spicy Honey Garlic Chicken dish is Gluten Free & Dairy Free Chicken recipe which suits those who are lactose intolerant.
In case you are looking for a vegan option then you can check out Sesame Garlic Mushroom Stir-fry recipe . Vegetarians can try my Honey Chili Paneer Stir-fry recipe, which is a dry version of this spicy Honey Garlic Chicken using Paneer or Cottage Cheese.
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How to make Easy Honey Garlic Chicken Recipe? This recipe is a super easy Chicken recipe that goes perfectly well with rice and noodles.
- 750 gms Chicken
- 3 tbsp Refined Oil
- 7-8 Cloves Garlic
- 2 Onion
- 1 Green Capsicum
- 1 Red/Yellow Bell Pepper
- 2 tbsp Dark Soy Sauce
- 2 tbsp Honey
- 2 Green Chilies Sliced
- 2-3 tbsp Tomato Ketchup
- 1/4 cup Water
- 1 tsp Cornflour
- 1 tsp White Sesame Seeds
Heat oil in a pan and fry the garlic for a minute on medium heat.
Then add the Onion, Capsicum and Bell Peppers.
Saute these on high heat for 2-3 minutes.
Meanwhile, mix together the sauces with water and cornflour. Whisk it to make it smooth and lump-free.
Add the Chicken pieces and chopped green chilies in the sauted onion and bell peppers. Season it with salt as per taste.
However, be cautious as the Soy Sauce contains salt as well.
Now, add the sauces and stir it well. In a minute it would thicken and become dry. Serve hot with toasted Sesame seeds on the top