This Macher Matha diye Pulao made with Rohu fish head is like macher matha diye muri ghonto which usually uses fragrant gobindobhog variety of rice. Here, I have used famous Indian rice, Basmati. Eating a fish head requires practice and patience, but once mastered it opens the doors to relishing several fish head recipes.
Tag: Rice Recipes
Patali aka Khejur Gurer Chaler Payesh | Bengali Rice Pudding with Date Palm Jaggery Every year when winter comes, there comes the liquid gold for every Bengali, the sweet nectar of the Date Palm tree known as Khejur Gur. In the rural Bengal, every morning he sap would be collected by the expert people who […]
How to make Murgh Pulao or Chicken Pulao without fuss? This Chicken Pulao recipe is again an one-pot recipe which requires minimum hassle for a delicious meal. The only key point to this recipe is the way of frying the sliced onions so that it gets the golden-brown shade, as we call it birista or […]
This Tomato Pilaf or Tomato Rice Pulao recipe is yet another one-pot recipe that can make your weekday cooking so much easier. In my house, while I am a chapatti fan, hubby loves rice. So much so, that if he hadn’t some for lunch, he would definitely have some for dinner. So, on those days […]
Doodh Biryani: A twist in fare of Chicken Biryani We all love Biryani, and we have been quite vocal about our love for it. Debate is still on about which biryani is the best, but we are not going to divulge into that. As long as we get to satiate our lust for a plate-full […]
🍊 কমলা পোলাও | Orange Rice Pilaf for celebratory days! A big bag of Oranges were brought in because one day I suddenly remembered the Orange Rice Pilaf that my Nani (Grandma) made for us once. This is a simple rice pilaf supremely flavoured with season’s fresh oranges. The citrusy burst of the Orange Rice […]