This Bhuni Khichuri can give a pulao/pilaf run for money in terms of grandeur and taste. Pair it with Kosha Mangsho or Illish maach for a meal fit for kings
Tag: Rice Recipes
This Katla Macher recipe of using the macher tel or fish fat is one of the unique dishes popular in my family. Here, the katla macher tel that is fish fat and its liver is fried in some mustard oil along with chopped onion and a handful of rice. This in itself is a dish and doesn’t need any side dish to go with.
This Macher Matha diye Pulao made with Rohu fish head is like macher matha diye muri ghonto which usually uses fragrant gobindobhog variety of rice. Here, I have used famous Indian rice, Basmati. Eating a fish head requires practice and patience, but once mastered it opens the doors to relishing several fish head recipes.
Patali aka Khejur Gurer Chaler Payesh | Bengali Rice Pudding with Date Palm Jaggery Every year when winter comes, there comes the liquid gold for every Bengali, the sweet nectar of the Date Palm tree known as Khejur Gur. In the rural Bengal, every morning he sap would be collected by the expert people who […]
How to make Murgh Pulao or Chicken Pulao without fuss? This Chicken Pulao recipe is again an one-pot recipe which requires minimum hassle for a delicious meal. The only key point to this recipe is the way of frying the sliced onions so that it gets the golden-brown shade, as we call it birista or […]
This Tomato Pilaf or Tomato Rice Pulao recipe is yet another one-pot recipe that can make your weekday cooking so much easier. In my house, while I am a chapatti fan, hubby loves rice. So much so, that if he hadn’t some for lunch, he would definitely have some for dinner. So, on those days […]