This vegetarian Cream of Mushroom soup recipe is a classic and my family’s favorite winter soup recipe. Practically needs only one vegetable, mushrooms and the basic ingredients to make the base sauce to give you a bowl of hearty and delicious soup.
Potage St. Germain is a french green pea soup which has season’s fresh peas along with a couple of other vegetables and a base of Bechamel sauce, which makes it creamy, hearty and delicious. Here, I have modified the way of making this green pea soup by cooking the vegetables in a pressure cooker and then bringing everything together in a pot.
Whether you are looking for something refreshing and non-fussy for summer weekday dinners or something nutritious and healthy for a cozy winter evening, this chicken soup with vegetables is an answer to that.