Lobongo Lotika, also known as Laung Latika is a classic Bengali sweetmeat where a pastry dough envelops a stuffing made of milk solid known as kheer. The folds are sealed using a lobongo or a clove before they are deep-fried and dunked in thick sugar syrup. This Bengali sweet recipe of lobongo lotika gives you the perfect crunchy texture on the outside with a juicy and rich centre.
Peraki is a seasonal Bengali dessert that resembles a turnover with a rich stuffing of milk solids or khowa, grated coconut, chopped nuts and date palm jaggery. These are deep-fried and then dipped in warm sugar syrup to get a crunchy texture on the outside while the centre remains juicy.
This Lemon Blueberry Cake is all about celebrating the flavor of lemon combined with the tang of blueberries. We have made a simple blueberry compote and then baked a lemon cake with blueberry swirls. To make it look a bit prettier, sliced the lemon blueberry cake into two halves and filled some fresh whipped cream between.
Elaichi Peda, or green cardamom flavoured milk peda is a mildly sweet milk fudge, is a widely popular Indian sweet dish during the festivals. This Indian sweet dish is mildly perfumed with powdered cardamoms, thus making it a light Indian milk sweetmeat.
Make your edible gifts even more special with these gift tag cookies. I have used my buttery and delicious eggless shortbread cookie recipe to make these homemade cookies in the shape of gift tags, without using any gift tag cookie cutter. It is that simple.
This eggless Chocolate chip Cookies recipe will make you forget all the choco chip cookie recipes that you might have tried till now. These are chunky with a crunchy exterior and chewy at the centre. These are the perfect chewy chocolate chip cookies that come loaded with dark chocolate choco chips, just as we like it.