Balushahi is a popular Indian sweet where a a round patty of pastry is deep fried and dipped in a thick flavored sugar syrup to coat it well. Known by its various names throughout the Indian subcontinent such as Balushahi mithai or Badusha, it is always a popular choice of Indian sweet for festivals and celebrations.
Learn Indian Desserts, Cake Recipes, Italian Desserts, French Desserts easily and make them at home. Get Indian Sweets and Mithai recipes and try them at home. Get Baking Tips & Tricks.
This easy Vanilla Ice Cream Cake recipe has everything that you love, creamy vanilla ice cream on top of a soft vanilla sponge cake & luscious ganache. If you are looking for a showstopper dessert recipe, then you have come to the right place.
Pantua recipe, much like other recipes of Bengali sweets, is a milk sweet dish where cow’s milk, in particular, is curdled to get some cheese which in turn gives these scrumptious sweets.
This recipe for chocolate brownies is not just easy but needs pantry staple ingredients only. A good quality cocoa powder, butter, flour, eggs and sugar. That’s it.
Motichoor Ladoo is an immensely popular Indian sweet dish, often served during weddings and festivals. Made with gram flour or besan, sugar, water, and in this case, some saffron. It is vegan and completely gluten-free but may have some chopped seeds and nuts.
Pranhara or Kancha Golla is a variety of sandesh, a Bengali sweet dish which is widely popular for its simplicity and melt-in-mouth taste. Like most Bengali sweets, it is also made with fresh cottage cheese of cow’s milk or chenna, a bit of condensed milk and a couple of drops of rose extract.