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Learn Indian Desserts, Cake Recipes, Italian Desserts, French Desserts easily and make them at home. Get Indian Sweets and Mithai recipes and try them at home. Get Baking Tips & Tricks.
This sweet Pie Crust recipe is one of those recipes which you should probably stick on your refrigerator door! I am serious when I say that it is just too hard to come across foolproof & easy pie crust recipes which would give you a perfectly flaky and buttery tart shell for your pies and tarts. In this post, I have shared pie crust recipe with butter in two ways. One with egg and another eggless for those who prefer eggless baking.
This whole wheat chocolate cake recipe is perfect for those who would like to enjoy some decadence without going through much of a guilt trip. This cake recipe has 50% whole wheat flour along with the all-purpose flour which makes it slightly healthier and a lot tastier. Just like my other cake recipes, it is an oil-based whole wheat chocolate cake with eggs and premium quality dutch processed cocoa powder. Topped with dark chocolate chunks, this chocolate cake is perfect for breakfast or as a snack between the meals.
This whole wheat cake recipe is for those who love cakes but get worried about those extra calories. This easy cake recipe is 50% whole wheat flour cake recipe with no butter and minimum sugar. On top of everything, it is loaded with dried fruits & nuts which makes it a healthy snack recipe.
This eggless Strawberry Tart recipe what you need to make yourself a fancy dessert, without breaking a sweat. All you need is a couple of simple ingredients, which is I am sure is already there in your pantry and an hour of your time. Make the best use of the season’s fresh Strawberries and make this custard-filled tart, topped with fresh strawberry slices.
If you love the Indian festival of colours, i.e. Holi, then you must have heard about Thandai. It’s a milk-based drink made with nuts and spices. This instant Thandai mix can be easily made at home, and can also be used to bake amazing baked goodies. Here, I have made a small batch of Thandai powder and baked Mug Cakes with them.
Kalakand is a South Asian sweetmeat, made with fresh cottage cheese, milk and sugar. Said to have its origin in Alwar in Rajasthan, it is hugely popular in the Indian subcontinent and can be found at every sweet shop. This is a quick & easy recipe for kalakand, using freshly curdled cheese or paneer, a can of condensed milk and a tiny bit of sugar.