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This Instant Mawa Malpua recipe is perfect for when you are looking for a delicious Indian mithai recipe without breaking much sweat over it. Instead, you can quickly make some Bengali malpua using khoya and enjoy some quality time with your family and friends. It needs pretty simple and pantry-staple ingredients like all-purpose flour, sugar, spices and some khoya.
This White Chocolate Cranberry loaf cake is the perfect tea cake for those who love to add a touch of oomph to their daily meals. This White Chocolate Cranberry loaf cake is the perfect tea cake for those who love to add a touch of oomph to their daily meals. With a little bit of richness of white chocolate coupled with the sharp tang of cranberries, this becomes the perfect tea cake to go with a cup of coffee. I like it when topped with some melted white chocolate, which totally gives the white Christmas vibe to this, otherwise simple white chocolate cranberry bread.
This baked cheesecake recipe without cream cheese is everything that is delicious and decadent. I promise you won’t even notice that it has no cream cheese in it unless told about. The secret to the thickened, creamy and luscious cheesecake filling lies in the combination of cottage cheese, fresh cream and condensed milk. If you have these three ingredients in your pantry, you are pretty much ready to make this no-cream cheese cheesecake recipe.
This eggless Mawa cake muffins is the perfect recipe with khoya and maida to try out. If you wonder what to make with khoya, other than khoya sweets, then this easy mawa cupcake recipe is just what you need. It is a perfect fusion recipe for Indian festivities too. Surprise your guests with this eggless mawa cake without condensed milk, but regular cake ingredients like flour, sugar and oil along with spices such as green cardamom, saffron and rose water.
Khasta Goja or flaky Bengali sweets where layers of pastry dough are cut into small pieces and deep-fried till beautifully golden brown before dipping in syrup. This goja misti is often made on special occasions and festivals for its long shelf life and quite easy procedure. All you need is some flour, shortening like ghee and oil to fry before dipping them in simple sugar syrup.
Gulab Jamuns are perhaps, the most popular Indian sweets that are a big part of every festival, event, marriage and special occasion of any sort. These deep-fried round doughnuts are soaked in a flavoured sugar syrup known as chashni. There are several variations to the gulab jamun recipe, but the mawa ke gulab jamuns or the ones made using khoya or milk solids are the most popular ones. And that’s the one that we will be making here.
Besan Ladoo is a popular Indian sweet, which is made and consumed throughout the year. Besan means Bengal Gram flour and ladoo means round balls. Here, the besan or gram flour is thoroughly roasted in ghee or clarified butter and then added with sugar and spices. Besan ke ladoo is particularly very popular as Diwali sweets or during other festivals and marriages.