This mutton keema burger recipe will give you the best burger experience at home. The mutton keema patties recipe will allow you to make the juiciest of burger patties, thus allowing you to enjoy the best mutton keema burgers. Here, I have given you step-by-step instructions on how to make the juiciest homemade mutton burger patties with much ease.
We all love burgers from that favourite place that is frequented the most by us. How about if I tell you that now you can make just as good as those restaurant-style burgers at home with pretty much basic ingredients? Sounds fun, right? I won’t ask you to bake your burger buns, however, you can do that if you feel like it. Rest all that remains is making your burger patty and for that here I am with my super delicious and little bit spicy mutton burger recipe.
Be the Burger King (or Queen!) of your kitchen!!
When I made these for the first time, my husband chuckled that I could be the next Burger Queen of the country. It’s that good! The mutton tikki for the burger is well-cooked, juicy, and perfectly flavor balanced. With a desi touch, this mutton keema patties recipe will give you the juiciest burgers to enjoy.
Unlike chicken, mutton has a strong flavour which needs to be balanced with more earthy warmth of spices. So, I have added a couple of simple ingredients from my pantry here. Let’s see what are those and know how do you make burger patties from scratch.
Mutton Keema Burger Patties Ingredients
- Mutton Keema – alternate would be Lamb Keema
- Onion
- Garlic & Ginger
- Fresh Coriander Leaves
- Fresh Mint Leaves
- Green Chilies
- Refined Oil
- Garam Masala Powder
- Salt
- Egg
- Mayonnaise
Juiciest homemade mutton burger patties instructions
- Take a frying pan and heat some oil in it. Add the chopped garlic and onion, and saute till they turn translucent.
- Then add the mutton keema and stir. Season with salt. It would immediately start releasing water.
- Add the chopped green chilies and grated ginger and stir till that water evaporates.
- Once you see that the mined meat has turned brown and dried up completely, turn off the heat and transfer it into a heat-proof bowl.
- Add the chopped coriander leaves, mint leaves, mayonnaise, and an egg. Combine everything and divide into 2-3 equal portions. Each portion should be as per the thickness of the patty you want for your burgers.
- Now gather each portion into a round shape. Don’t bother shaping it into a patty as it would be a wet mix.
- Now, heat the frying pan once again with some oil. Drop each of the burger patty portions in the pan and shape it using a spatula. Pat the edges and press them towards the center while pressing it at the top as well. Let it cook on medium-low heat till it solidifies and holds its shape.
- In 10-12 minutes, turn them over. Now fry this side. If you see that the patty has developed cracks while turning over, simply pat the edges once again to shape it.
- Once done, take them out and assemble your burger using lettuce, onion, tomatoes, a slice of cheese, ketchup and this delicious and juicy mutton keema patty
Cooking with mutton or lamb meat can be a bit tricky. Unlike chicken, it takes a longer time to cook. So, to make sure that our mutton keema burger patties are thoroughly cooked, I have used a two-step process here. If you are working with minced chicken meat or beef for burger patty, you can directly mix all the ingredients in it and form the patties to fry. Chicken Burger patty cooks very fast and in case of beef patty, once it gets a good char on both sides, it’s good to go.
More burger & sandwich ideas, here’s a quick list to get you started
- The Ultimate Ground Chicken Burgers
- Best Aloo Tikki Burger Recipe
- Best Chicken Subway Sandwich Recipe
- Chicken Sandwich Recipe
- Egg Mayonnaise Breakfast Sandwich Recipe [Video Recipe]
- Kolkata style Egg Toast Recipe
- Dim Pauruti | Bengali Savory Egg Toast
Ready to cook? Pin this recipe, share it with friends, and explore more Bengali classics on our blog. Happy cooking!
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This mutton keema burger recipe will give you the best burger experience at home. The mutton keema patties recipe will allow you to make the juiciest of burger patties, thus allowing you to enjoy the best mutton keema burgers. Here, I have given you the step by step instructions on how to make the juiciest homemade mutton burger patties with much ease.
- 250 gms Mutton Keema – alternate would be Lamb Keema
- 1 Onion
- 2 tbsp Garlic & Ginger Grated
- 1 tbsp Fresh Coriander Leaves Finely Chopped
- 1 tbsp Fresh Mint Leaves Finely Chopped
- 2 Green Chilies Finely Chopped
- 4 tbsp Refined Oil
- ½ tsp Garam Masala Powder
- Salt to Taste
- 1 Egg
- 1 tbsp Mayonnaise
-
Take a frying pan and heat some oil in it. Add the chopped garlic and onion, and saute till they turn translucent.
-
Then add the mutton keema and stir. Season with salt. It would immediately start releasing water.
-
Add the chopped green chillies and grated ginger and stir till that water evaporates.
-
Once you see that the minced meat has turned brown and dried up completely, turn off the heat and transfer it into a heat-proof bowl.
-
Add the chopped coriander leaves, mint leaves, mayonnaise and an egg. Combine everything and divide into 2-3 equal portions. Each portion should be as per the thickness of patty you want for your burgers.
-
Now gather each portion into a round shape. Don’t bother shaping it into a patty as it would be a wet mix.
-
Now, heat the frying pan once again with some oil. Drop each of the burger patty portions in the pan and shape it using a spatula. Pat the edges and press them towards the centre while pressing it at the top as well. Let it cook on medium-low heat till it solidifies and holds its shape.
-
In 10-12 minutes, turn them over. Now fry this side. If you see that the patty has developed cracks while turning over, simply pat the edges once again to shape it.
-
Once done, take them out and assemble your burger using lettuce, onion, tomatoes, a slice of cheese, ketchup and this delicious and juicy mutton keema patty
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