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Nikuti is one of the lesser-known Bengali Sweet from India’s eastern state of West Bengal. Similar to the recipes of Pantua and Chanar Jilipi, nikuti recipe also needs fresh cottage cheese of cow’s milk mixed with semolina and flour. Small oblong-shaped dumplings are made out of the dough which is deep-fried before soaking in a simple syrup.
Sweet Boondi or Mishti Bonde is a very popular Indian sweet where small fritters made with chickpea flour is dunked in sugar syrup. It is vegan (if not fried in ghee or clarified butter), gluten-free, dairy-free, nuts-free Indian sweet dish, very popular during Indian weddings and festivals.
Gulab Jamun is a very popular Indian sweet where milk solid dumplings are deep fried and then soaked in flavoured sugar syrup. This is a simple and no-fail gulab jamun recipe from milk powder
This eggless Strawberry Tart recipe what you need to make yourself a fancy dessert, without breaking a sweat. All you need is a couple of simple ingredients, which is I am sure is already there in your pantry and an hour of your time. Make the best use of the season’s fresh Strawberries and make this custard-filled tart, topped with fresh strawberry slices.
Kalakand is a South Asian sweetmeat, made with fresh cottage cheese, milk and sugar. Said to have its origin in Alwar in Rajasthan, it is hugely popular in the Indian subcontinent and can be found at every sweet shop. This is a quick & easy recipe for kalakand, using freshly curdled cheese or paneer, a can of condensed milk and a tiny bit of sugar.
Fresh Strawberry Galette eggless recipe for baking beginners Are you new to baking? If you are, then perhaps this is the perfect recipe for you to begin your journey of baking. This fresh strawberry galette recipe is absolutely doable for everyone, including the kids. All you need is some good quality season’s fresh strawberries, good […]
