Eggless Vanilla Butter Cake Recipe with Cream Cheese Frosting & Fresh Strawberry Fruit Topping

Eggless

Indulge in a heavenly treat with our tantalizing eggless vanilla butter cake recipe, generously adorned with creamy cream cheese frosting and crowned with a burst of fresh strawberry fruit topping. This delightful combination is a showstopper that will leave your taste buds yearning for more. Get ready to embark on a culinary adventure as we guide you through each step, ensuring a delectable masterpiece that will impress your loved ones. So, let’s dive right into this exquisite dessert!

This eggless vanilla cake recipe is easy to make and uses simple ingredients that you may already have in your pantry. By following these step-by-step instructions, you can enjoy a delicious and allergy-friendly dessert that everyone can enjoy. So, the next time you’re in the mood for a sweet treat, give this recipe a try and impress your family and friends with your baking skills!

Eggless Vanilla Butter Cake Recipe with Cream Cheese Frosting & Fresh Strawberry Fruit Topping

Why you would love this Eggless Vanilla Butter Cake recipe?

If you are searching for a cake that is light, moist, and bursting with vanilla flavor but without the inclusion of eggs, this eggless vanilla butter cake is the ultimate answer. This recipe caters to those with dietary restrictions or personal preferences, yet does not compromise on taste or texture.

How to make Eggless Vanilla Butter Cake Recipe with Cream Cheese Frosting – Ingredients list

  • 1 cup all-purpose flour
  • 1/3 cup granulated sugar
  • 1/4 cup unsalted butter, softened
  • 1/4 cup fresh cream
  • 1 teaspoon vanilla extract
  • 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • a pinch of salt
  • ½ cup Cream Cheese
  • ¼ cup Butter
  • 1 cup Icing Sugar
  • 2 tbsp Lemon Juice
  • Fresh Strawberries

How to make a delicious Eggless Vanilla Butter cake

  • Preheat the oven to 350°F (180°C). Grease a 9 inches round cake pan
  • In a mixing bowl, combine the softened butter and granulated sugar until light and fluffy
  • Add the vanilla extract and mix well
  • In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt
  • Gradually add the dry ingredients to the butter-sugar mixture, alternating with fresh cream. Begin and end with the dry ingredients, mixing until just combined
  • Pour the batter into the prepared cake pan
  • Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean
  • Allow the cake to cool in the pan for 10 minutes, then transfer them to a wire rack to cool completely

How to make the best Cream Cheese Frosting

  • To make the cream cheese frosting, whisk together softened cream cheese, butter, icing sugar, and lemon juice till you get soft peaks. It is important you let the cream cheese and butter soften up for the perfect consistency
  • Place the frosting in the refrigerator for 15 minutes to firm up slightly before frosting the cake

Let’s assemble the Cake with the Perfect Strawberry Fruit Topping

  • Slice the cake into two equal halves in order to create a beautiful layered cake
  • Place one layer of the cooled eggless vanilla butter cake on a cake stand or serving platter
  • Spread a generous amount of cream cheese frosting evenly over the top of the cake layer
  • Top it with some chopped Strawberries
  • Carefully place the second cake layer on top of the frosting, aligning it with the bottom layer
  • Use the remaining cream cheese frosting to cover the top and sides of the cake, creating a smooth and even layer
  • Garnish with a few whole strawberries on top of the cake

Once the cake is assembled, it is ready to be enjoyed. Slice into generous portions and savor each forkful of this delightful creation. The combination of the moist vanilla butter cake, creamy cream cheese frosting, and tangy strawberry fruit topping is sure to leave everyone craving more.

If you have any leftovers, store the cake in an airtight container in the refrigerator. It is best consumed within 2-3 days to ensure its freshness and taste.

This exquisite dessert is a perfect blend of flavors, textures, and visual appeal. Whether you have dietary restrictions or simply prefer eggless recipes, this cake will not disappoint.

Eggless vanilla butter cake recipe
Cream cheese frosting for cakes
Fresh strawberry fruit topping

If you are looking for more egg-free dessert recipes, here are a few from my Blog

Have you tried this recipe? I would love to hear about it.
Tag me on Instagram @priyankabhattacharya.sa or Facebook @hashdiaries and I will share it further.

Eggless Vanilla Butter Cake Recipe with Cream Cheese Frosting & Fresh Strawberry Fruit Topping
Prep Time
30 mins
Cook Time
40 mins
Cooling Time
30 mins
Total Time
1 hr 40 mins
 

Indulge in a heavenly treat with our tantalizing eggless vanilla butter cake recipe, generously adorned with creamy cream cheese frosting and crowned with a burst of fresh strawberry fruit topping.

Course: Dessert
Cuisine: European
Keyword: Cake Recipes, Cream cheese frosting for cakes, Eggless Cake Recipe, Eggless Recipes, Eggless vanilla butter cake recipe, Strawberry Recipe, Vanilla Cake Recipe, How to bake a Vanilla Cake
Servings: 8 serves
Author: Priyanka
Ingredients
  • 1 cup all-purpose flour
  • 1/3 cup granulated sugar
  • 1/4 cup unsalted butter softened
  • 1/4 cup fresh cream
  • 1 teaspoon vanilla extract
  • 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • a pinch of salt
  • ½ cup Cream Cheese
  • ¼ cup Butter
  • 1 cup Icing Sugar
  • 2 tbsp Lemon Juice
  • Fresh Strawberries
Instructions
How to make a delicious Eggless Vanilla Butter cake
  1. Preheat the oven to 350°F (180°C). Grease a 9 inches round cake pan
  2. In a mixing bowl, combine the softened butter and granulated sugar until light and fluffy
  3. Add the vanilla extract and mix well
  4. In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt
  5. Gradually add the dry ingredients to the butter-sugar mixture, alternating with fresh cream. Begin and end with the dry ingredients, mixing until just combined
  6. Pour the batter into the prepared cake pan
  7. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean
  8. Allow the cake to cool in the pan for 10 minutes, then transfer them to a wire rack to cool completely
How to make the best Cream Cheese Frosting
  1. To make the cream cheese frosting, whisk together softened cream cheese, butter, icing sugar, and lemon juice till you get soft peaks. It is important you let the cream cheese and butter soften up for the perfect consistency
  2. Place the frosting in the refrigerator for 15 minutes to firm up slightly before frosting the cake
Let’s assemble the Cake with the Perfect Strawberry Fruit Topping
  1. Slice the cake into two equal halves in order to create a beautiful layered cake
  2. Place one layer of the cooled eggless vanilla butter cake on a cake stand or serving platter
  3. Spread a generous amount of cream cheese frosting evenly over the top of the cake layer
  4. Top it with some chopped Strawberries
  5. Carefully place the second cake layer on top of the frosting, aligning it with the bottom layer
  6. Use the remaining cream cheese frosting to cover the top and sides of the cake, creating a smooth and even layer
  7. Garnish with a few whole strawberries on top of the cake

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Indian Food Blogger Priyanka Bhattacharya

Hi! I’m Priyanka!

A passionate home cook and food lover who loves nothing more than sharing my favourite recipes with the world.

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