Breakfast Sausage Sauteed in Herb Butter

Breakfast sausages stir fry

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This recipe of breakfast sausage sauteed with herbs in butter is perhaps the easiest beer snacks recipe that you can imagine. All you need to do is chop up some breakfast sausages and plop them on a skillet with a knob of butter and a handful of aromatics. That’s it. Toss…toss…and there you have it. A delicious way to cook breakfast sausages that is just not limited to your breakfast table.

This sauteed breakfast sausage recipe is an amazing snack for those ‘between the meals’ hunger pangs. Since they are already seasoned, they pack a punch to this stir-fry. Thus saving you from prepping a long list of ingredients!

beer snacks ideas - grazing board ideas

Why you will love this Sauteed Breakfast Sausage recipe

  • Comes together quick. All you need to do is thaw some sausages and get your skillet hot. After that, its all about chop, dump, stir & go!
  • Easy as Pie. In fact, Easier than That! This is a perfect snack recipe for those who steer clear of cooking. You cannot just go wrong here with this sauteed sausages as a beer snack.
  • Perfect Party Appetizer. With a bag of sausages, you can feed a crowd easily. That too in a most economical way. Cut them in bite sizes and you will have a big bowl of this as cocktail snacks.

How to make Herb Butter Sauteed Breakfast Sausages – Ingredients list

  • Breakfast Sausages
  • Butter
  • Olive Oil
  • Onion
  • Garlic
  • Dried Oregano
  • Red Chili Flakes
  • Apple Cider Vinegar – alternate would be any Vinegar
  • Fresh Coriander Leaves

Step-by-step instructions on how to make Sauteed Sausages

  • Cut the sausages in bite size pieces of half inch thickness. Keep it aside.
  • Finely chop the onion, garlic and fresh coriander leaves
  • Heat some butter and olive oil in a skillet
  • Drop the chopped onion in it saute till transluscent
  • Now add the sausage pieces and give it a stir. Keep turning them over so that they get crispy and golden on both sides
  • Add the dried herbs and garlic
  • Add a splash of vinegar to deglaze the bottom of the pan
  • Turn off the heat and transfer it to serving dish. Garnish with finely chopped fresh coriander leaves

This Herb butter sauteed sausage is the perfect party appetizer to go with your beer or cocktails. If you are suddenly hungry in the evening, this can be a quick and easy evening snack as well. This can be the perfect finger food when you binge-watch your favourite series.

Few more quick & easy stir-fry recipes from my Blog

Have you tried this recipe? I would love to hear about it.
Tag me on Instagram @priyankabhattacharya.sa or Facebook @hashdiaries and I will share it further.

Breakfast Sausage Sauteed in Herb Butter
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
 

This recipe of breakfast sausages sauteed with herbs in butter is perhaps the easiest beer snacks recipe that you can imagine. All you need to do is chop up some breakfast sausages and plop them on a skillet with a knob of butter and a handful of aromatics. That's it. Toss…toss…and there you have it. A delicious way to cook breakfast sausages that is just not limited to your breakfast table.

Course: Appetizer, Snack
Cuisine: American
Keyword: Chicken Recipes, Party Food, Sausage Recipes
Servings: 2 people
Author: Priyanka
Ingredients
  • 6-8 nos. Breakfast Sausages
  • 1 tbsp Butter
  • ½ tbsp Olive Oil
  • 2 tbsp Onion
  • 1 tbsp Garlic
  • ½ tsp Dried Oregano
  • ½ tsp Red Chili Flakes
  • ½ tsp Apple Cider Vinegar – alternate would be any Vinegar
  • Fresh Coriander Leaves – to garnish
Instructions
  1. Cut the sausages in bite size pieces of half inch thickness. Keep it aside.
  2. Finely chop the onion, garlic and fresh coriander leaves
  3. Heat some butter and olive oil in a skillet
  4. Drop the chopped onion in it saute till transluscent
  5. Now add the sausage pieces and give it a stir. Keep turning them over so that they get crispy and golden on both sides
  6. Add the dried herbs and garlic
  7. Add a splash of vinegar to deglaze the bottom of the pan
  8. Turn off the heat and transfer it to serving dish. Garnish with finely chopped fresh coriander leaves

Recipe Video

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