This mango pickle recipe with fiery hot green chillies and garlic is perfect quick & easy to make pickle recipe which will spice up your meals in no time. Already a roaring success among my friends and family, now its time for you try this finger-licking green mango pickle recipe.
Unlike the rest of the traditional Indian pickle recipes, it does not need to be kept in the sun for days after days. All you have to do is bring the ingredients together, do some prep and then get this done under an hour.
This (almost instant) mango pickle recipe stays perfectly well on your kitchen counter, no need to refrigerate since it is a cooked-version of a pickle recipe.
I often tell you that some of my recipes are actually my mom’s, like how she has always made those for us. I might have tweaked some of them here and there, but most of them are ditto how she still makes them.
This Jhatpat Aam ka Achar or quick & easy Mango pickle is her genius recipe, received and shared here directly. So, let’s get started with the ingredients first.
How to make Instant Mango Pickle – Ingredients list
- Raw Mangoes or Green Mangoes
- Green Chilies
- Garlic
- Mustard Oil
- Panchforon
- Hing or Asafoetida
- Black Salt & Salt
- Powdered Spices like Turmeric Powder, Red Chilli Powder
- Vinegar
Every summer, I wait with bated breaths for Green Mangoes so that I can make some of the traditional Bengali kancha aam dishes or Green Mango recipes like Toker Dal or Green Mango Dal and Aam Jhol.
Few more Kancha Aam or Green Mango recipes for you –
- Tok Dal/Kancha Aamer Dal or Green Mango Dal
- Aam Jhol or Kacha Aamer Tok
- Indian style Green Mango Salad Recipe
- Kancha Aamer Chatni/Chutney | Bengali Green Mango Chutney
Have you tried this recipe? I would love to hear about it.
Tag me on Instagram @priyankabhattacharya.sa or Facebook @hashdiaries and I will share it further.
This instant mango pickle recipe with fiery hot green chillies and garlic is perfect quick & easy to make pickle recipe which will spice up your meals in no time. Already a roaring success among my friends and family, now its time for you try this finger-licking green mango pickle recipe. Unlike rest of the traditional Indian pickle recipes, it does not need to be kept in the sun for days after days. All you have to do is bring the ingredients together and get this done under an hour.
- 4 nos. Raw Mangoes or Green Mangoes
- 100 gms Green Chilies
- 3 Heads of Garlic
- ¼ cup Mustard Oil
- 3 tbsp Panchforon
- 1 tsp Hing or Asafoetida
- 3 tsp Black Salt
- 1 tsp Salt
- ½+½ Turmeric Powder
- 1 tsp Red Chilli Powder
- 2 tsp Vinegar
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Peel the green mangoes and chop them in small cubes. Similarly cut the green chilies and garlic in small pieces and mix everything together
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Now add some salt and turmeric powder to the mix and toss everything well. Keep this in a sieve placed on a bigger bowl so that the water released from the mangoes gets collected below.
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Keep it like this for a day. Give it a shake every now and then.
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Now, heat the oil in a pan and add panchforon, hing and the mango mix. Mix everything well.
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Add turmeric powder, red chilli powder and allow it to boil till oil separates on top
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Add the vinegar and allow it to simmer for couple more minutes before turning off the heat. Allow this cool down completely before transferring into glass bottles
Dividing the recipe yield into 3 equal portions
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