One bite into a slice of Chocolate Date Walnut Cake and you get the crunch of walnuts along with the beautiful sweetness of dates. This cake is perfect as a snack as each slice comes with the goodness of both walnuts and dates packed in it. It is absolutely easy to make and so versatile that you can modify the recipe as it suits you.
Have you ever been to Kolkata’s iconic confectionery chain, Monginis (now known as Mio Amore)? If you have then you must have tried their Date Walnut Slice Cake. A bite into this will take you to the world of guilty pleasures. This Chocolate Date Walnut cake recipe is my version of recreating the same.
A few years back we saw all the Monginis outlets re-branded as Mio Amore. Thank God they didn’t mess up the menu. Whatever the shop’s name, their Date Walnut Slice Cake has been my top favorite for as long as I can remember. With a slight hint of spices like Cinnamon, a generous helping of dates along with the crunch of walnuts, each slice is perfect for your evening cup of tea.
Another great thing about this perfect Date Walnut cake recipe is that it requires all the pantry staples. If you are like me who loves to nibble on dates, then I am pretty sure you are ready to go with this recipe for walnut and date cake, right now.
Date Walnut Loaf Cake Ingredient
- Dates – I prefer having seedless dates. They are always so handy in terms of both snacking and cooking. So, just chop them in big pieces and keep them ready for this cake recipe
- Walnut – Personally, walnuts are my favorite. I just need an excuse to bake with them. But you can always replace it with almonds, pecans, cashews, or even use a mix of them.
- Cocoa Powder – I am quite sure that the traditional date walnut cake doesn’t have chocolate in it. But I like how the flavor brings the rest of the flavors together. You can skip it, but I think chocolate makes everything more delicious
- All-purpose Flour – The texture of an APF cake is unbeatable. But when I am baking these loaf cakes for my regular snacking, I often switch it partially or completely with Whole Wheat Flour. So, that’s another way to go.
- Spices – A hint of cinnamon and nutmeg kind of bring this home.
- Eggs – They add to the richness of this Chocolate Date and walnut Loaf Cake
- Sugar – I have kept it to a conservative quantity as dates add so much sweetness to this loaf cake.
- Refined Oil – any neutral-flavored oil like sunflower oil, canola oil, rice bran oil, or light olive oil
- Milk – To maintain the consistency of the batter and some richness, milk is used in a no-butter and oil-based cake.
Date Walnut Chocolate Cake Recipe Instructions
- Combine all the dry ingredients and sieve them. Add the chopped walnuts and dates to this give it a mix.
- In a separate bowl, whisk the eggs till light. Add the rest of the wet ingredients and whisk till smooth.
- Prepare the loaf tin by greasing and flouring. Pre-heat the oven to 180c
- Gently mix the dry ingredients in the wet mix.
- Pour it into the loaf tin and bake it at 180 °C until done. It took me about 45 minutes.
- Once done, take it out and let it cool in the tin before unmoulding it.
How to make guilt-free & healthy Date Walnut Cake
- Since dates bring a lot of sweetness into this cake recipe, you can omit the sugar and use some jaggery instead. In this way, you can avoid refined sugar in baking this delicious date and walnut cake for your family.
- You can also replace the all-purpose flour with whole wheat flour or other varieties of healthy flour like buckwheat flour, etc. in this recipe. Simply follow the rest of the instructions for this walnut date cake and adjust the baking time accordingly. Usually, cake recipes using alternate flours take a bit longer to bake so add a couple more minutes to the baking time.
- This cake is already made without any butter, so use any available oil. Except for strongly flavored oil such as extra virgin olive oil or soyabean oil.
- You may skip the eggs and add an extra teaspoon of Baking Powder to make this eggless cake recipe.
- In case you wish to make it vegan, skip the dairy and use non-dairy milk such as almond milk or oat milk
- For those who are allergic to nuts, you may skip the walnuts and add seeds instead. They are perfectly healthy substitutes for the nuts in this date cake
More easy cake ideas
- Vanilla Loaf
- Spiced Apple Cake Recipe
- Mango Semolina Cake
- Lime Cake with Strawberry Swirls Recipe
- Whole Wheat Chocolate Cake Recipe
- Fruit & Nuts Whole Wheat Cake Recipe
- Kardemummakaka – Swedish Cardamom Cake Recipe for Fika
- Sweet Lime Cake | Mausambi Cake Recipe
- Fruit & Nut Cake Recipe
- Orange Cranberry Loaf Cake Recipe
- Devil’s Food Cake | Dark Chocolate Cake with Chocolate Ganache Recipe
- Norwegian Bløtkake or Strawberry Cake Recipe
- Thyme Infused Lemon Glazed Cake Recipe
- Sugar-free Banana Cake Recipe
- Eggless & Diet Chocolate Banana Cake Recipe
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This Date Walnut Chocolate Cake is loosely based on the Date Walnut Slice Cake of Mio Amore. This is perfect to go with your evening cup of tea or breakfast cup of coffee.
- 1.5 cup All Purpose Flour
- 3 tbsp Cornflour
- 1/4 cup Unsweetened Cocoa Powder I used Hershey's
- 1/2 cup Sugar
- 3 Eggs
- 1/2 cup Oil Any neutral Refined Oil
- 3/4 tsp Baking Powder
- ¼ cup Chopped Walnuts
- ¼ cup Chopped Dates
- ⅓ cup Milk Add extra if needed. 1 tbsp at a time.
Combine all the dry ingredients and sieve them. Add the chopped walnuts and dates in this give it a mix.
- In a separate bowl, whisk the eggs till light. Add rest of the wet ingredients and whisk till smooth.
Prepare the loaf tin by greasing and flouring. Pre-heat the oven at 180c
- Gently mix the dry ingredients in the wet mix.
Pour it in the loaf tin and bake it at 180c till done. It took me somewhere around 45 minutes or so.
- Once done, take it out and let it cool in the tin before unmoulding it.
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